Tuesday, April 12, 2011

Buongiorno, Buonasera, Buonanotte a Siena!



Yesterday marked my two-week stay here and it is already flying!  Stay with me, two weeks is a lot of catch up time…

Monday April 3rd I arrived in the Florence airport.  After three flights, I was at the end of my rope, but I still had to catch the airport shuttle to the Florence train station to then take an hour and a half train to Siena.  Luckily, I spotted Mary a girl on my program, which was a blessing because I was too tired to think about getting to the next place on my own.  We were late to orientation, so we dropped our bags at the hotel and ventured to AHA, where we would have class for the next three months.  I was pretty disoriented from the time change, but I was able to call my mom and tell her I made it safely.  I met the program director Sylvia, another director Claudia, and the 13 other people I would take classes, travel, and become close friends with.  For our first night in Siena, we decided to have a kick-off dinner.  Let’s just say it was a bit of a cluster trying to order for that many people, off one menu.  I remember walking back to our hotel that night and thinking how big Siena seemed…now I am getting to know the streets and shortcuts and it is already starting to feel like a home base.

Tuesday morning I woke up early to workers outside my hotel window.  I was feeling slightly homesick, and I was anxious to move into our apartments later that day.  Our group started the day with a practical tour of Siena, in which we saw a number of places including the bus stop to buy tickets at for our weekend travels.  After it ended we got the keys to move into our apartments and it made all the difference. 


I couldn’t believe my eyes when I walked into our two bedroom, two bath, spacious kitchen, living room, complete with wifi and washing machine (something some girls do not have) apartment.  We are a three minute walk to school and a ten minute walk to the Fortress, which is an old castle that people run in as well as read and picnic (this has already become one of my favorite spots).  Cafés are all around us too, which if any of you know me, I cannot go a day without coffee.


  I live with a girl named Emily who is 23 from OSU and Anna a friend my age in Pi Phi.   At the end of the day my roommates and I made the 100-yard trek (also grateful to be close to) to the local grocery store called The Conad for our first shopping experience.  The carts are pulled behind you on the ground, so it feels like you are playing house/kitchen all over again.  It costs money to bag your groceries so it is an incentive for people to bring reusable bags.  Funny, I don’t think Americans would like it too much if Freddies started charging for paper of plastic.  Also you cannot touch the fruit of veggies with your bare hands, you always have to put on a plastic glove.

Wednesday we went to our first Wednesday open-air market.  All the vendors smoke behind their booths.  Some clothing is slightly tacky while some is very chic. There is just so much too look at and not to mention there is a food section too.  It has already become a part of my Wednesday morning routine!  Also I have noticed two main trends; shiny puffy jackets (most are purple), Timberland boots (I wore these with navy tights and a jumper as a second grader).  I had my first cappuccino at a café near the Fortress and oh was it good.  I am a coffee addict and Italian coffee is delic.  Sadly, at some places you have to pay to sit at tables, and the barista kicked us out because we did not order off the particular menu.  The sun was shining, and I could not believe I would be living here for three months.  Later we had our welcome lunch, and the antipasti was three brusciettas; one with olive oil, one with tomatoes, and my favorite the one with cheese and some honey.  For the primi dish we had the best ravioli I have ever eaten.  It melted in my mouth.

Thursday we had our Italian language placement test, and I was placed in level 1 whoop whoop. 

Friday was a sleep in day.  We then went to an Italian post office to mail all of our documents permitting us to live in the country for three months.  The rest of the day we sat in the Piazza del Campo.  We ordered gelato and people watched in the sun.  True bliss. 

Saturday seven of us decided to visit Firenze, Florence for the day.  It is much more lively and touristy than Siena.  The first main street we got on I spied waffles that are similar to a place in Eugene called Off The Waffle.  Ironically, the song “Black and Yellow” was playing in the background and I was transported back to Oregon for a moment.  Anyhoo, our group is coming back in a few weeks for an excursion visiting the historical sights, so we discovered other things for ourselves.  We wandered countless stalls of leather bags, jackets, and shoes.  It was quite warm and the breeze cooled us off as we gazed off the bridges.  This made for great photo ops and out of nowhere right as we were starting to snap the camera a few high school age boys popped into my photo and kissed my cheeks.  I was oh so swooned.   
Two girls left on an earlier bus, while the rest of us sat in a square, talked, and people watched.  At one point a father was walking past us with his family said, “Repeat after me kids - Idiot.”  And then in unison they said “Idiot!”  That’s one way to learn English.  I have found this to be very entertaining.  On our walk back to the bus we crossed a bridge in which I got pulled into a group of people singing and dancing.  To end the day, I had superb tiramisu gelato, and while no gelato has disappointed me yet, this one hit the spot.  I felt drained from the sun and walking, but definitely worthwhile day with new friends! 

Sunday Kristin, Anna, Mary and I went up to the fortress and read in the sun.


  Rough life.  I cannot emphasize enough how beautiful the weather is every single day.  The locals keep remarking at this unseasonably warm weather.  I hope it doesn’t change any time soon!

Monday April 4th marked my one-week stay.  It was our first day of classes and I had all three from 9:30am to 5pm.  I am taking Italian, Cross Cultural Communications, and Food, Farming and Sense of Place.  I think Food and Farming will be my favorite class, because we get to keep a food log of what we eat and learn about what each Italian region is known for growing. 

My friends and I have spent hours on booking hostels, flights, trains and buses for our weekend trips.  One night we sat down for 7 hours straight…(intermixed with dinner and socializing of course).  But Tuesday we made headway and purchased a roundtrip ticket to Amsterdam!  I am going with five friends in early June over a four-day weekend.  I am ecstatic to see the city I have heard so many wonderful things about.  Not to mention my cousin Matt lives in Rotterdam, so I will get to spend time with him and have someone who really knows the city show us the top spots!  I cannot wait!!!

On Wednesday my Food and Farming class went to the open-air market to explore the food stands.  I ate the BEST beef shish kabob with peppers.  My fingers were dripping with juice and grease and I loved every second of it.  Check to include that experience in my food log.

For Thursday night’s dinner we decided to switch things up and picnic in the Campo.  Another hot day made for a very pleasant evening.  My friends and I bought bread, brie, salami, strawberries, and tomatoes, and spread a blanket out, and had tunes playing.  Good friends and food, what more can you ask for?

Mary, Kristin, Meredith, Karly and I had our first overnight away to Cinque Terre.  We got up on Friday at 6:45 to catch an 8 something bus to the train station.


  From there we trained three hours to Monterossa, the first of the five cities.  We met four guys on the train from Wisconsin and Michigan who are studying in Firenze, and we all clicked right away.  The moment we stepped off the train we had a spectacular view of the water.  We spent the day on the beach to catch some rays (don’t worry I lathered on spf85 just for you Mom!).  It is April and I was wearing a bikini – is this real life?!  It was a glorious day enjoying each other’s company and taking in the beauty of the land.    
That night we ate outside at a restaurant called Cantina du Siacchetra.  I split three meals with our new friend Paul (yes I may need to buy bigger jeans).  First we had mussels, and they were THE BEST I have ever eaten in my life.  We even sipped the extra broth from the wooden ladle.  Next we split Pesto Trofie, a chewy rolled up smaller noodle with lots of flavor.


  Don’t worry I bought a bag of Trofie to bring home to the States.  Cinque Terre is known for their pesto and it was THE freshest I have ever tasted.  Although completely full I had a few bites of a mixed seafood pasta dish.  Hands down my favorite meal in Italy thus far.   

We got up early on Saturday for what we thought would be a easy 5 hour hike along the coast that most tourists do.  However, there were landslides the day before, so most of it was closed.  Well we didn’t come all this way to not get a hike in, so we climbed the hill directly behind Monterossa.  It was about an hour up, but we had to stop to catch our breaths because it was so steep.  My friend Karly kept telling us what her dad says, “Every hill is an opportunity.”  Well put Mr. Topkis.  It was not as hot as Friday, but the clouds broke and we had sun for all the pictures we took along the way.



  After we climbed back down, we trained to Manarola where you take the “Walk of Love” and end in Riomaggiore.



  We trained back to Monterossa and ate a lovely last lunch on the water and said goodbye to Cinque Terre.  On the train ride home I got a 40-euro ticket for not stamping it in the small yellow box on the platform.  Even though I had my return ticket in my hands, it is considered open-ended so you can use it up until a certain date, and the trainman was not forgiving for this American…you live and you learn I guess!

Sunday Karly and I sat in the Campo and did homework.  I tried a cherry gelato combined with a dark nutella gelato.  There were little children all around and it made me happy.  This entertaining two-year-old bambina kept lying down on the warm brick next to us; she knew how to relax.  Then she started scooting closer to me and I was saying ciao to her and she didn’t respond but what a cutie she was.  I told her dad in very broken Italian how beautiful his daughter was – all about approaching the locals these days!  They appreciate the Americans who try.  I love Sundays, actually all days in the campo.  My blog should almost be named Meet Me In The Campo because it is such a central vibrant place. 

Monday I had a great late afternoon run with Meredith at the Fortress.  The view never gets old!

Today I had my fifth Italian class and I am learning!  My friend Meredith and I have both taken French so sometimes when talking to Italians we mix French in and we just laugh and start over.  But many French words are similar to Italian.  Allora means then/now and is a big transitional word that many people use.  I will post more phrases soon!

To sum the two weeks up so far I would say my friends and I are living by a few key mottos:
1.  “When in Siena”
2.  “You only live once.” 
3.  “Don’t hold back.”
4.  “Every day is an adventure.” 
5.  “Live with a positive attitude.”
I am so lucky to have the friends I have in this group abroad.  We are always laughing, always making light of a situation we can or cannot control, and most importantly making memories.  I can tell these girls will be some of my lifelong friends.  Ciao!

5 comments:

  1. Omg this looks amazing, especially the pesto AHHH!! I can't wait to hear more.

    www.missstilley.com

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  2. Ahh Mackenzie! It looks and sounds like you are having a blast! Miss you tons!! Pi Social is tomorrow and we are gonna miss yoU!

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  3. Thanks friends! I am posting this Sunday so look for it! Miss you both

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  4. ALSO I gave you an award on my blog, love you! check it out

    http://www.missstilley.com/2011/04/one-lovely-blog-award.html

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  5. How sweet, thank you Maddie! That inspires me to write as often as I can!

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